Banana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and process optimization

Krishna, P. R.Srivastava, A. K.Ramaswamy, N. K.Suprasanna, P.DSouza, S. F.2013-05-222013-05-222012Indian Journal of Biotechnology, 2012. Vol. 11 (3): pp. 314-319http://hdl.handle.net/123456789/73414489 bytestext/htmlenAgro-industrial wasteamylasebanana peelprocess optimizationsolid state fermentationsolid submerged fermentationBanana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and process optimizationArticle