Adiani, V.Gupta, S.Chatterjee, S.Variyar, P. S.Sharma, A.2015-11-172015-11-172015Journal of Food Science & Technology, 2015. Vol. 52 (1): pp. 221-230http://hdl.handle.net/123456789/118814251 bytestext/htmlenNutmeg essential oilAntioxidant activityRadioprotective abilityAntioxidant activity valuesActivity guided fractionationActivity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)Article