Chatterjee, S.Variyar, P. S.Sharma, A.2011-01-182011-01-182010Food Chemistry. Vol. 119 (1): pp. 349-353http://hdl.handle.net/123456789/41433811 bytestext/htmlenFatty acidsFenugreekLipidsN-acyl phosphatidylethanolamineOleamidePhospholipidsBioactive lipid constituents of fenugreekArticle