Tripathi, J.Chatterjee, S.Gamre, S.Chattopadhyay, S.Variyar, P. S.Sharma, A.2015-06-092015-06-092014LWT-Food Science & Technology, 2014. Vol. 59 (1): pp. 461-466http://hdl.handle.net/123456789/111754377 bytestext/htmlenPunica granatumVolatile aroma compoundsGC-OBound aroma compounds3-Octen-1-yl acetateAnalysis of free and bound aroma compounds of pomegranate (Punica granatum L.)Article