Kanatt, S. R.Rao, M. S.Chawla, S. P.Sharma, A.2014-01-292014-01-292013LWT-Food Science & Technology, 2013. Vol. 53 (1): pp. 321-326http://hdl.handle.net/123456789/84854183 bytestext/htmlenChitosan coatingMicrobiological qualitySensory attributesMeat productsChilled storageEffects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storageArticle