Shin, M. H.Yoon, Y.Sharma, A. K.Lee, J. W.2012-04-122012-04-122011Korean Journal for Food Science of Animal Resources, 2011. Vol. 30 (2): pp. 232-235http://hdl.handle.net/123456789/61244144 bytestext/htmlenirradiationpeppermeat productsphotostimulated luminescenceDetection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulated LuminescenceArticle