Tyagi, N.Raghuvanshi, R.Upadhyay, M. K.Srivastava, A. K.Suprasanna, P.2021-02-262021-02-262020Journal of Food Composition and Analysis, 2020. Vol. 93: Article no. 103612http://hdl.handle.net/123456789/223064776 bytestext/htmlenCarcinogenic riskFood analysisFood compositionHazard quotientRiceElemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, IndiaArticle