An approach to enhance nutritive quality of groundnut (Arachis hypogaea L.) seed oil through endo mycorrhizal fertigation

Pawar, P. B.Khadilkar, J. P.Kulkarni, M. V.Melo, J. S.2018-07-202018-07-202018Biocatalysis and Agricultural Biotechnology, 2018. Vol. 14: pp. 18-22http://hdl.handle.net/123456789/166025055 bytestext/htmlenAcid valueArbuscular mycorrhizal fungiElemental statusFatty acid profileGroundnut (Arachis hypogaea L.)Oil contentAn approach to enhance nutritive quality of groundnut (Arachis hypogaea L.) seed oil through endo mycorrhizal fertigationArticle