A combined spectroscopic and ab initio study of the transmetalation of a polyphenol as a potential purification strategy for food additives

Maji, T. K.Bagchi, D.Pan, N.Karmakar, D.2021-07-012021-07-012020RSC Advances, 2020. Vol. 10 (10): pp. 5636-5647http://hdl.handle.net/123456789/229494379 bytestext/htmlencombined spectroscopic and ab initio studytransmetalationpolyphenolpotential purification strategyfood additivesA combined spectroscopic and ab initio study of the transmetalation of a polyphenol as a potential purification strategy for food additivesArticle