Maurya, D. K.Devasagayam, T. P. A.2011-03-312011-03-312010Food and Chemical Toxicology, 2010. Vol. 48 (12): pp. 3369-3373http://hdl.handle.net/123456789/44504322 bytestext/htmlenHydroxycinnamic acidFerulic acidCaffeic acidAntioxidantProoxidantRadical scavengingAntioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acidsArticle