Gamma-irradiation of inulin improves its biological functionality and feasibility as a functional ingredient in synbiotic food

SudeshMaurya, D. K.Jamdar, S. N.2024-05-092024-05-092023Food Chemistry, 2023. Vol. 408: Article no. 135217http://hdl.handle.net/123456789/268424368 bytestext/htmlenPrebioticRadiation processingAntioxidant activityIntracellular ROSBifidogenic efficacySynbiotic productGamma-irradiation of inulin improves its biological functionality and feasibility as a functional ingredient in synbiotic foodArticle