Valdez, M.Gupta, S. K.Lozano, K.2020-12-172020-12-172019Sensors and Actuators-B, 2019. Vol. 297: Article no. 126734http://hdl.handle.net/123456789/215844906 bytestext/htmlenForcespinningNanoļ¬berPolydiacetyleneMeat spoilageColorimetric sensingForceSpun polydiacetylene nanofibers as colorimetric sensor for food spoilage detectionArticle