Changes in Flavor Components in g-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage

Variyar, Prasad S.Gholap, A. S.Sharma, Arun2009-12-152009-12-152006http://hdl.handle.net/123456789/13044256 bytestext/htmlenFlavorgamma irradiationgingerpungencyvolatile aroma constituentsChanges in Flavor Components in g-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During StorageArticle