Comparative evaluation of hydro-, chemo-, and hormonal-priming methods for imparting salt and PEG stress tolerance in Indian mustard (Brassica juncea L.)

Srivastava, A. K.Lokhande, V. H.Patade, V. Y.Suprasanna, P.Sjahril, R.DSouza, S. F.2011-03-282011-03-282010Acta Physiologiae Plantarum, 2010. Vol. 32 (6): pp. 1135-1144http://hdl.handle.net/123456789/43854763 bytestext/htmlenBrassica junceaSeed primingHydro-primingStress imprintsAntioxidant enzymesOsmolytes accumulationComparative evaluation of hydro-, chemo-, and hormonal-priming methods for imparting salt and PEG stress tolerance in Indian mustard (Brassica juncea L.)Article