Counter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron oxide nanoparticles: A predicted model

Ghosh, G.Panicker, L.Ningthoujam, R. S.Barick, K. C.Tewari, R.2013-07-012013-07-012013Colloids & Surfaces B, 2013. Vol. 103: pp. 267-274http://hdl.handle.net/123456789/76974307 bytestext/htmlenHydrophilic iron oxide nanoparticlesHen egg white lysozymeStructural conformation of lysozymeProtein–nanoparticle interactionDLVO theoryCounter ion induced irreversible denaturation of hen egg white lysozyme upon electrostatic interaction with iron oxide nanoparticles: A predicted modelArticle