Nathawat, N. S.Joshi, P.Chhipa, B. G.Hajare, S.Goyal, M.Sahu, M. P.Singh, G.2014-02-052014-02-052013Journal of Food Science & Technology-Mysore, 2013. Vol. 50 (4): pp. 723-730http://hdl.handle.net/123456789/85604297 bytestext/htmlenKachriGamma radiationMicrobial safetyNutrient compositionEffect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus)Article