Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds

Hajare, S. S.Hajare, S. N.Sharma, A.2018-11-082018-11-082005Journal of Food Science, 2005. Vol. 70 (1): pp. c29-c34http://hdl.handle.net/123456789/172684925 bytestext/htmlenaflatoxininactivationaqueous ajowan extractELISAdecontaminationAflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) SeedsArticle