Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution

Rao, M. S.Chawla, S. P.Chander, R.Sharma, A.2011-09-192011-09-192011Carbohydrate Polymers, 2011. Vol. 83 (2): pp. 714-719http://hdl.handle.net/123456789/49674169 bytestext/htmlenChitosan–glucose solutionGamma irradiationMaillard reactionAntioxidant activityAntibacterial activityAntioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solutionArticle