Combination Of electron beam irradiation and Thermal Treatment To enhance The Shelf-life Of Traditional Indian fermented food (Idli)

Mulmule, M. D.Shimmy, S. M.Bambole, V.Jamdar, S. N.Rawat, K. P.Sarma, K. S. S.2017-07-312017-07-312017Radiation Physics and Chemistry, 2017. Vol. 131: pp. 95-99http://hdl.handle.net/123456789/147174870 bytestext/htmlenReady-to-eatIdliShelf-stableElectron Beam IrradiationThermal treatmentCombination Of electron beam irradiation and Thermal Treatment To enhance The Shelf-life Of Traditional Indian fermented food (Idli)Article