Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones

Chawla, S. P.Thomas, P.Bongirwar, D. R.2019-07-302019-07-302002Food Research International, 2002. Vol. 35: pp. 467-473http://hdl.handle.net/123456789/189354015 bytestext/htmlenESRFood irradiationFree radicalIdentificationLamb meatFactors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bonesArticle