Evaluation of bread and chapatti making quality of wheat selections and parents differing in HMW subunits of glutenin

Das, B. K.Sharma, AlkaMarathe, S. A.Rao, V. S.Bhagwat, S. G.2007-09-142007-09-142006http://hdl.handle.net/123456789/5354013 bytestext/htmlenwheatbreadchappatiproteinHMW subunitsSDS-SVEvaluation of bread and chapatti making quality of wheat selections and parents differing in HMW subunits of gluteninArticle