Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation

Ramamurthy, M. S.Kamat, A.Kakatkar, A.Ghadge, N.Bhushan, B.Alur, M.2021-03-162021-03-162004International Journal of Food Sciences and Nutrition, 2004. Vol. 55 (4): pp. 291-299http://hdl.handle.net/123456789/225224358 bytestext/htmlenImprovement of shelf-lifemicrobiological qualityminimally processed refrigerated capsicumgamma irradiationImprovement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiationArticle