Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Kamat, A.Pingulkar, K.Bhushan, B.Gholap, A.Thomas, P.2021-08-252021-08-252003Food Control, 2003. Vol. 14 (8): pp. 529-537http://hdl.handle.net/123456789/233324779 bytestext/htmlenRaw vegetablesCorianderFood-borne pathogensGamma irradiationPotential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leavesArticle