Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts

Hajare, S. N.Saroj, S. D.Dhokane, V. S.Shashidhar, R.Bandekar, J. R.2009-12-182009-12-182007http://hdl.handle.net/123456789/14204827 bytestext/htmlenGamma irradiationSproutsGreen gramGarden peaVitamin CTotal carotenoidsTextureEffect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sproutsArticle