A. KumarNair, A. G. C.Reddy, A. V. R.2018-10-222018-10-222005Food Chemistry, 2005. Vol. 89: pp. 441-448http://hdl.handle.net/123456789/171364038 bytestext/htmlenThermal neutron activation analysisTea leavesEssential elementsManganeseIndian and US tea brandsAvailability of essential elements in Indian and US tea brandsArticle