Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

Mathure, S. V.Jawali, N.Thengane, R. J.Nadaf, A. B.2014-07-112014-07-112014Food Chemistry, 2014. Vol. 142: pp. 383-391http://hdl.handle.net/123456789/96504402 bytestext/htmlenIndian non-basmati scented riceSolid phase micro extractionSPMEHeadspace volatilesBADH2 markerComparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of IndiaArticle