Banerjee, A.Penna, S.Variyar, P. S.Sharma, A.2015-10-082015-10-082015Food Chemistry, 2015. Vol. 173: pp. 38-44http://hdl.handle.net/123456789/116704249 bytestext/htmlenBrassica oleraceaGamma irradiationBrowningPhenylalanine ammonia lyasePolyphenol oxidasePeroxidaseGeneGamma irradiation inhibits wound induced browning in shredded cabbageArticle