Identification of irradiated meat using electron spin resonance spectroscopy: Results of blind trials

Chawla, S. P.Thomas, P.2021-03-152021-03-152004International Journal of Food Science and Technology, 2004. Vol. 39 (6): pp. 653-660http://hdl.handle.net/123456789/225144031 bytestext/htmlengamma-Irradiationbonedetectionmeat irradiationIdentification of irradiated meat using electron spin resonance spectroscopy: Results of blind trialsArticle