Shrivastava, R.Basu, B.Godbole, A.Mathew, M. K.Apte, S. K.Phale, P. S.2011-12-092011-12-092011Microbiology, 2011. Vol. 157: pp. 1531-1540http://hdl.handle.net/123456789/54624784 bytestext/htmlenLC-MS/MSliquid chromatography-tandem mass spectrometryPseudomonas putidaaromatic compoundscarbon sourcesRepression of the glucose-inducible outer-membrane protein OprB during utilization of aromatic compounds and organic acids in Pseudomonas putida CSV86Article