Kamat, A. S.Ghadge, N.Ramamurthy, M. S.Alur, M. D.2018-12-242018-12-242005Journal of the Science of Food and Agriculture, 2005. Vol. 85: pp. 2213-2219http://hdl.handle.net/123456789/175044257 bytestext/htmlencarrotsgamma-irradiationmicrobiological safetyascorbic acidtotal carotene contentEffect of low-dose irradiation on shelf life and microbiological safety of sliced carrotArticle