Mishra, B. B.Sanjeev KumarWadhawan, S.Hajare, S. N.Saxena, S.More, V.Gautam, S.Sharma, A.2013-05-292013-05-292012Journal of Food Biochemistry, 2012. Vol. 36 (5): pp. 604-612http://hdl.handle.net/123456789/73964310 bytestext/htmlenBrowningLitchi Fruit PericarpPolyphenol OxidasePeroxidasePhenylalanine Ammonia LyaseGamma RadiationBrowning of Litchi Fruit Pericarp: Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase and Effect of Gamma RadiationArticle