Development of Shelf-stable Intermediatemoisture Meat Products Using Active Edible ChitosanCoating and Irradiation

Rao, M. S.Chander, R.Sharma, A.2018-11-082018-11-082005Journal of Food Science, 2005. Vol. 70 (7): pp. M325-M333http://hdl.handle.net/123456789/172694606 bytestext/htmlenDevelopment of Shelf-stable Intermediatemoisture Meat Products Using Active Edible ChitosanCoating and IrradiationArticle