Bhushan, B.Bhat, R.Rao, B. Y. K.Bongirwar, D. R.2021-09-012021-09-012003International Journal of Food Science and Technology, 2003. Vol. 38 (1): pp. 11-16http://hdl.handle.net/123456789/234054294 bytestext/htmlenAnnealingdecontaminationfood irradiationfree radicalsElectron spin resonance studies on γ-irradiated coffee bean partsArticle