Rao, M. S.Chander, R.Sharma, A.2010-07-022010-07-022008http://hdl.handle.net/123456789/27764262 bytestext/htmlenChitooligosaccharidesIrradiationAntioxidantLysozymeAntimicrobialSynergistic effect of chitooligosaccharides and lysozyme for meat preservationArticle