Identification of irradiated chicken meat using electron spin resonance spectroscopy: results of blind trials

Chawla, S. P.Thomas, P.2021-02-112021-02-112004International Journal of Food Science and Technology, 2004. Vol. 39: pp. 653-660http://hdl.handle.net/123456789/222374074 bytestext/htmlenGamma- Irradiationbonedetectionmeat irradiationIdentification of irradiated chicken meat using electron spin resonance spectroscopy: results of blind trialsArticle