Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

Vineet KumarRani, A.Goyal, L.Dixit, A. K.Manjaya, J. G.Dev, J.Swamy, M.2010-10-182010-10-182010Journal of Agricultural and Food Chemistry. Vol. 58 (8): pp. 5081-5085http://hdl.handle.net/123456789/39624499 bytestext/htmlenSoybeansucroseraffinosestachyosegenotype variabilitygrowing locationSucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing LocationArticle