Dutta, R. K.Maharia, R. S.Acharya, R.Reddy, A. V. R.2014-07-302014-07-302014Journal of Radioanalytical & Nuclear Chemistry, 2014. Vol. 300 (1): pp. 185-189http://hdl.handle.net/123456789/98014773 bytestext/htmlenNeutron activation analysisInductively coupled plasma mass spectrometryBioaccessibilityTrace elementsGastrointestinal digestionAnalysis of bioaccessible concentration of trace elements in plant based edible materials by INAA and ICPMS methodsArticle