Variyar, P. S.Ahmad, R.Bhat, R.Niyas, Z.Sharma, A.2021-09-032021-09-032003Journal of Agricultural and Food Chemistry, 2003. Vol. 51 (27): pp. 7945-7950http://hdl.handle.net/123456789/234225091 bytestext/htmlenMonsooned coffeegamma-radiationraw coffee beansvolatilescaffeinechlorogenic acidFlavoring Components of Raw Monsooned Arabica Coffee and Their Changes during Radiation ProcessingArticle