Sanyal, B.Chatterjee, S.Variyar, P. S.Sharma, A.2013-01-022013-01-022012Journal of Food Science, 2012. Vol. 77 (6): pp. C710-C718http://hdl.handle.net/123456789/69544480 bytestext/htmlendetection of irradiated foodsEPRfood irradiationApplication of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant ProductsArticle