Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb

Wakte, K. V.Thengane, R. J.Jawali, N.Nadaf, A. B.2010-10-202010-10-202010Food Chemistry. Vol. 121 (2): pp. 595-600http://hdl.handle.net/123456789/39873816 bytestext/htmlenSolid phase microextractionPandanus amaryllifolius2-Acetyl-1-pyrrolineAroma volatilesOptimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius RoxbArticle