Effect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulations

Deshmukh, B. D.Namdeo, A. G.Singh, S.Fulzele, D. P.2021-06-252021-06-252020Radiation Physics and Chemistry, 2020. Vol. 174: Article no. 108896http://hdl.handle.net/123456789/229224966 bytestext/htmlenGamma irradiationMicrobial loadShelf lifeShatavarin IVAsparagus racemosusEffect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulationsArticle