Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum
dc.contributor.author | Saxena, S. | |
dc.contributor.author | Jitendra Kumar | |
dc.contributor.author | Gupta, S. | |
dc.contributor.author | Gautam, S. | |
dc.date.accessioned | 2022-03-24T07:03:57Z | |
dc.date.available | 2022-03-24T07:03:57Z | |
dc.date.issued | 2021 | |
dc.description.division | FTD;NA&BTD | en |
dc.format.extent | 4687 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Food Bioscience, 2021. Vol. 41: Article no. 101022 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/24264 | |
dc.language.iso | en | en |
dc.subject | Syzygium cumini | en |
dc.subject | Gamma irradiation | en |
dc.subject | Hygienization | en |
dc.subject | Nutritional value | en |
dc.subject | Functional property | en |
dc.title | Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum | en |
dc.type | Article | en |