Modulation of glucose transport causes preferential utilization of aromatic compounds in Pseudomonas putida CSV86Ñ
dc.contributor.author | Basu, A. | |
dc.contributor.author | Shrivastava, R. | |
dc.contributor.author | Basu, B. | |
dc.contributor.author | Apte, S. K. | |
dc.contributor.author | Phale, P. S. | |
dc.date.accessioned | 2010-02-03T09:20:23Z | |
dc.date.available | 2010-02-03T09:20:23Z | |
dc.date.issued | 2007 | |
dc.format.extent | 4262 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.uri | http://hdl.handle.net/123456789/1821 | |
dc.language.iso | en | en |
dc.subject | Glucose Transport | en |
dc.subject | Aromatic Compounds | en |
dc.subject | Pseudomonas putida | en |
dc.subject | chromatography-tandem mass spectrometry analysis | en |
dc.title | Modulation of glucose transport causes preferential utilization of aromatic compounds in Pseudomonas putida CSV86Ñ | en |
dc.type | Article | en |