Determination of tolerable dose of litchi fruit considering reported hypoglycin A and MCPG contents through biochemical and histopathological evaluations in mice
dc.contributor.author | Tripathi, J. | |
dc.contributor.author | Bandyopadhyay, N. | |
dc.contributor.author | Hajare, S. N. | |
dc.contributor.author | Wadhawan, S. | |
dc.contributor.author | Sarma, H. D. | |
dc.contributor.author | Gautam, S. | |
dc.date.accessioned | 2020-09-21T06:34:59Z | |
dc.date.available | 2020-09-21T06:34:59Z | |
dc.date.issued | 2019 | |
dc.description.division | FTD;RB&HSD | en |
dc.format.extent | 4658 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Current Science, 2019. Vol. 117 (8): pp. 1292-1299 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/20647 | |
dc.language.iso | en | en |
dc.subject | Blood glucose | en |
dc.subject | brain | en |
dc.subject | haematology | en |
dc.subject | kidney | en |
dc.subject | liver | en |
dc.subject | organ function tests | en |
dc.title | Determination of tolerable dose of litchi fruit considering reported hypoglycin A and MCPG contents through biochemical and histopathological evaluations in mice | en |
dc.type | Article | en |