One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells
dc.contributor.author | Mehta, V. N. | |
dc.contributor.author | Jha, S. | |
dc.contributor.author | Basu, H. | |
dc.contributor.author | Singhal, R. K. | |
dc.contributor.author | Kailasa, S. K. | |
dc.date.accessioned | 2016-01-13T06:10:37Z | |
dc.date.available | 2016-01-13T06:10:37Z | |
dc.date.issued | 2015 | |
dc.description.division | ACD | en |
dc.format.extent | 4227 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Sensors & Actuators-B, 2015. Vol. 213: pp. 434-443 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/12206 | |
dc.language.iso | en | en |
dc.subject | Apple juice | en |
dc.subject | Laser scanning confocal microscopy | en |
dc.subject | HR-TEM | en |
dc.subject | Bacteria and fungal cells | en |
dc.title | One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells | en |
dc.type | Article | en |