Hydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell division

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dc.contributor.authorSingh, D.
dc.contributor.authorNarayanamoorthy, S.
dc.contributor.authorGamre, S.
dc.contributor.authorMajumdar, A. G.
dc.contributor.authorGoswami, M.
dc.contributor.authorGami, U.
dc.contributor.authorCherian, S.
dc.contributor.authorSubramanian, M.
dc.date.accessioned2018-08-16T06:23:36Z
dc.date.available2018-08-16T06:23:36Z
dc.date.issued2018
dc.description.divisionBOD;MBD;MDen
dc.format.extent4964 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFree Radical Biology and Medicine, 2018. Vol. 120: pp. 62-71en
dc.identifier.urihttp://hdl.handle.net/123456789/16685
dc.language.isoenen
dc.subjectHydroxychavicolen
dc.subjectCatecholen
dc.subjectAntibacterialen
dc.subjectDNA damageen
dc.subjectAntibiotic resistanceen
dc.subjectClinical strainsen
dc.titleHydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell divisionen
dc.typeArticleen

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