Thiourea orchestrates regulation of redox state and antioxidant responses to reduce the NaCl-induced oxidative damage in Indian mustard (Brassica juncea (L.) Czern.)

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dc.contributor.authorSrivastava, A. K.
dc.contributor.authorSrivastava, S.
dc.contributor.authorPenna, S.
dc.contributor.authorDSouza, S. F.
dc.date.accessioned2011-12-09T09:00:21Z
dc.date.available2011-12-09T09:00:21Z
dc.date.issued2011
dc.format.extent5067 bytes
dc.format.mimetypetext/html
dc.identifier.sourcePlant Physiology and Biochemistry, 2011. Vol. 49 (6): pp. 676-686en
dc.identifier.urihttp://hdl.handle.net/123456789/5469
dc.language.isoenen
dc.subjectAscorbateen
dc.subjectATPen
dc.subjectGlutathioneen
dc.subjectIon accumulationen
dc.subjectPyridine nucleotidesen
dc.titleThiourea orchestrates regulation of redox state and antioxidant responses to reduce the NaCl-induced oxidative damage in Indian mustard (Brassica juncea (L.) Czern.)en
dc.typeArticleen

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