Spectrophotometric determination of copper(II) in ground water and food samples by using N'-(1-(Pyridin-2-yl)ethylidene)isonicotinohydrazide

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dc.contributor.authorReddy, P. N. K.
dc.contributor.authorReddy, G. T.
dc.contributor.authorKumar, S. D.
dc.contributor.authorReddy, A. V. R.
dc.contributor.authorParveen, S. N.
dc.contributor.authorReddy, N. C. G.
dc.date.accessioned2016-04-22T05:17:01Z
dc.date.available2016-04-22T05:17:01Z
dc.date.issued2015
dc.description.divisionACDen
dc.format.extent4306 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Chemical and Pharmaceutical Research, 2015. Vol. 7 (2): pp. 581-590en
dc.identifier.urihttp://hdl.handle.net/123456789/12872
dc.language.isoenen
dc.subjectACPINHen
dc.subjectACPINH-Cu complexen
dc.subjectwater samplesen
dc.subjectfood samplesen
dc.subjectspectrophotometryen
dc.subjectAASen
dc.titleSpectrophotometric determination of copper(II) in ground water and food samples by using N'-(1-(Pyridin-2-yl)ethylidene)isonicotinohydrazideen
dc.typeArticleen

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