Influence of sucrose concentration on growth and ajmalicine production from Catharanthus roseus suspension cultures
dc.contributor.author | Namdeo, A. G. | |
dc.contributor.author | Fulzele, D. P. | |
dc.contributor.author | Patil, S. | |
dc.date.accessioned | 2018-08-24T09:27:53Z | |
dc.date.available | 2018-08-24T09:27:53Z | |
dc.date.issued | 2005 | |
dc.description.division | BARC | en |
dc.format.extent | 4071 bytes | |
dc.format.mimetype | text/html | |
dc.identifier.source | Biosciences, Biotechnology Research Asia, 2005. Vol. 3 (2): pp. 341-345 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/16782 | |
dc.language.iso | en | en |
dc.subject | Catharanthus roseus | en |
dc.subject | sucrose | en |
dc.subject | ajmalicine | en |
dc.subject | suspension culture | en |
dc.title | Influence of sucrose concentration on growth and ajmalicine production from Catharanthus roseus suspension cultures | en |
dc.type | Article | en |