Quinaldine Red as a fluorescent probe for determining the melting temperature (Tm) of proteins: a simple, rapid and high-throughput assay

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dc.contributor.authorDas, D.
dc.contributor.authorSen, V.
dc.contributor.authorChakraborty, G.
dc.contributor.authorPillai, V.
dc.contributor.authorTambade, R.
dc.contributor.authorJonnalagadda, P. N.
dc.contributor.authorRao, A. V. S. S. N.
dc.contributor.authorChittela, R. K.
dc.date.accessioned2025-03-20T07:26:10Z
dc.date.available2025-03-20T07:26:10Z
dc.date.issued2024
dc.description.divisionBARC;L&PTD
dc.identifier.sourceAnalytical Methods, 2024. Vol. 16 (6): pp. 950-956
dc.identifier.urihttps://dspacecris.ourlib.in/handle/123456789/27911
dc.titleQuinaldine Red as a fluorescent probe for determining the melting temperature (Tm) of proteins: a simple, rapid and high-throughput assay
dc.typeArticle

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